Masala Papad Recipe

Ingredients:

• 4 Richbite papads
• 1 medium-sized tomato, finely chopped
• 1 medium-sized onion, finely chopped
• 1 small cucumber, finely chopped
• 1 green chilli, finely chopped (optional)
• Fresh coriander leaves, finely chopped
• 1 teaspoon chaat masala
• 1/2 teaspoon red chilli powder
• Juice of 1 lemon
• Salt to taste
• Oil for frying (if using fried papad) or you can roast the papad

Instructions:
Prepare the Papads:

You can either roast the papads on an open flame or microwave them until they are crisp. If you prefer, you can also deep-fry them in hot oil until they are golden and crisp. Set aside.

Prepare the Topping:

In a bowl, mix the chopped tomato, onion, cucumber, and green chilli. Add the chaat masala, red chilli powder, lemon juice, and salt. Mix everything well.

Assemble the Masala Papad:

• Place the prepared papad on a serving plate.
• Evenly spread the prepared topping mixture over the papad.
• Garnish with chopped fresh coriander leaves.

Serve:

Serve immediately as a crunchy and flavorful snack.

This quick and easy Masala Papad is perfect for a light appetizer or an evening snack. Enjoy!